- "sour Dough" Herman Yeast Starter Recipe Login to Save
This is a "cultured" dough which you add in to new dough to give ...
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1 teaspoon baking powder1/2 tea baking soda1/2 tea salt1/2 cup sour dough
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Place 1 cup of starter given you in the refrigerator for 3 days, then feed ...
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Feed starter every 5-7 days with above ingredients. Starter needs to be fed ...
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Combine flour, sugar, and undissolved yeast in a large bowl. Gradually add ...
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Combine flour, sugar, and salt in bowl; stir well. Add in water and beat to ...
View Recipe - Sour Dough Starter For Amishfriendship Cake Recipe Login to Save
Day 1: Stir (don't chill mix).Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: ...
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Mix well in large jar. Let stand out of refrigerator all day (8-12 hrs). Th ...
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Makes 4-6
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Dissolve 3 pkgs of yeast in 1 cup warm water. Add in: Add in: Mix well, add ...
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Stir with a WOODEN SPOON, let it sit for 8 to 10 hrs. Don't cover. Stir occ ...
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Sour Lardy Cake Dough
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Sour Dough Croutons
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(see sour dough starter)
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This recipe doesn't call for actual baking. However, it provides you with a ...
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Add in: 3/4 c. sugar 3 tbsp. instant potato flakes Leave at room temperatur ...
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Combine ingredients in large mixing bowl (not metal). Mix together till wel ...
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In large jar or possibly crockery pot, dissolve yeast and water. Add in flo ...
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Scald lowfat milk and water; let cool. Stir in sugar, salt and flour and be ...
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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...
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Dissolve in 1/2 c. hot water, the dry yeast. Combine ingredients and let st ...
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Mix well and allow to set out on counter five days then chill seven days.
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